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6 naturally fermented 80 ml shots

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Why choose KANJI+?

Traditionally Fermented

Ancient recipe with natural fermentation

Convenient 60ml Shots

Perfect daily serving size, anywherसे

Clean & Honest

No preservatives, no shortcuts

Made with Love

Small batches, crafted with care

Hi, I'm Hitesh.

I started KANJI+ after noticing something simple: people love the benefits of traditional kanji, but making it at home takes time and patience.
KANJI makes this ancient gut-healthy drink easy, convenient and a part of your daily life.

-Hitesh Sharma, Founder

Made in India

Questions before ordering?

Frequently Asked Questions

Is this a subscription?

KANJI+ is a beetroot-based fermented kanji drink made with beetroot, carrot, mustard, ginger, spices, salt, and water. It is designed as an 80 ml daily wellness shot inspired by traditional Indian kanji.

KANJI+ is a naturally fermented drink with up to 5 Billion CFU. The term “probiotic” on packaging is subject to FSSAI compliance, lab validation of CFU count, and strain details. Please check current packaging for the most accurate claim.

Drink one 80 ml shot daily, preferably chilled. Many users prefer it before lunch or as part of their morning wellness routine. Consistency is what builds the habit.

KANJI+ tastes tangy, earthy, slightly spicy, and refreshing. It is not a sweet juice. If you enjoy chaas, pickles, or traditional fermented Indian flavours, KANJI+ will feel familiar and exciting.

For most healthy adults, fermented foods can be part of a daily diet. People with medical conditions, pregnancy, compromised immunity, or those on medication should consult a doctor first.

Ready for your first KANJI+?

6 naturally fermented 80 ml kanji shots

Total Amount

₹458

One-time payment

Freshly Fermented

Made in small batches

No Preservatives

100% Clean Ingredients

Secure & Safe

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