Fermented Probiotic Shot · 80 ML

Your Daily Beetroot Kanji Shot for Healthy Gut

A traditional Indian fermented drink made with beetroot, carrot, mustard, ginger, and natural spices — crafted as a convenient 80 ml daily wellness shot.

KANJI+ feels fresh, natural, and actually homemade. I started with a trial pack and now subscribed it.

— Radhika Mehra, HR Professional

Nimbus Hyde Park, Sector 78, Noida

“The ginger and mustard flavor feels authentic and traditional. My entire family enjoys KANJI+ almost every day now.”

— Neha Arora, Interior Designer

ATS Pristine, Sector 150, Noida

“I used to skip breakfast often, but KANJI+ makes my stomach feel calmer and fresher in the mornings. The taste also feels naturally addictive.”

— Shweta Kapoor, Marketing Consultant

ATS Pristine, Sector 150, Noida

“KANJI+ feels refreshing after workouts and keeps me energized through long office hours. I prefer this over packaged energy drinks now.”

— Amit Verma, Fitness Coach

Aims Golf Avenue, Sector 75, Noida

“I was skeptical initially, but KANJI+ actually feels energizing during hectic workdays. Plus, the beetroot and ginger flavor tastes authentic and fresh.”

— Kunal Arora, Product Manager

Ace Parkway, Sector 150, Noida

“I usually feel heavy during afternoon office hours, but KANJI+ feels light and refreshing. It honestly keeps me more active throughout the day.”

— Ananya Gupta, Startup Founder

Assotech Windsor Court, Sector 78, Noida

“KANJI+ tastes fresher and less fizzy compared to kombucha. It feels homemade, authentic, and something I can actually drink daily without getting bored.”

— Rahul Verma, Software Developer

ATS Pristine, Sector 150, Noida

The Gap in Modern Wellness

Your Gut Needs More Than Just Food

Modern routines are fast, stressful, and low in naturally fermented foods. Many people depend on packaged juices or random supplements, forgetting one of India’s oldest gut-friendly traditions — fermented kanji.

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Low Fermented Food Intake

Most modern diets miss naturally fermented foods that traditional Indian kitchens were once full of.

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Busy Lifestyle

Making kanji at home takes time, space, hygiene control, and daily consistency — rarely possible in modern life.

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Sugary Beverage Trap

Most "health drinks" are loaded with sugar, artificial flavours, and marketing promises — not tradition.

What is KANJI+

India's Original Fermented Wellness Drink, Reimagined

KANJI+ is a beetroot-based fermented kanji shot inspired by a traditional Indian recipe. Made using beetroot, carrot, mustard, ginger, salts, spices, and water — then naturally fermented to develop its signature tangy taste.

An easy 80 ml daily shot that fits into your morning or pre-lunch routine.

Beetroot

Carrot

Mustard Seeds

Ginger

Natural Spices

Water & Natural Salts

What is KANJI+

India's Original Fermented Wellness Drink, Reimagined

An easy 80 ml daily shot that fits into your morning or pre-lunch routine.

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Beetroot

Naturally rich in plant compounds and dietary nitrates. The heart of every bottle.

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Carrot

Adds natural sweetness, colour, and authentic traditional kanji character.

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Mustard Seeds

The key traditional ingredient giving kanji its bold, distinctive fermented flavour.

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Ginger

Adds warmth, sharpness, and natural digestive appeal to every sip.

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Natural Spices

Depth, taste, and a genuinely traditional Indian flavour profile.

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Water & Natural Salts

Pure, clean base. Nothing artificial. Nothing hidden. No shortcuts.

Why Drink Daily

Why Make Kanji+ a Daily Ritual?

Just like people drink green tea, lemon water, or buttermilk, kanji can become a simple, powerful daily habit.

Supports Gut Health Routine

Fermented foods are widely studied for their role in gastrointestinal health and gut function.

Adds Fermented Food to Your Diet

Lactic acid bacteria from fermented foods are studied for beneficial microbes and fermentation-derived compounds.

Beetroot-Based Daily Vitality

Beetroot has been studied for dietary nitrate content and its relationship with exercise performance and energy.

Better Than Sugary Drinks

A tangy, functional, traditional alternative to sugary juices or carbonated beverages. Real ingredients. Real taste.

Convenient Traditional Wellness

Homemade kanji takes days. KANJI+ delivers the same ritual in an 80 ml ready-to-drink shot.

Start With the 6-Bottle Trial Pack

Not sure if kanji fits your routine? Start small. Try KANJI+ for a few days and experience the taste, tang, and daily ritual before subscribing.

Choose Your Pack

Find Your Daily Kanji Ritual

Weekly Trial Pack

6 Bottles · Perfect Start

Monthly Subscription

6 Bottles · Every week for a month

Usage Guide

How to Use KANJI+

Simple enough to do every morning. Powerful enough to become your daily ritual.

⚠️ If you are pregnant, diabetic, hypertensive, immunocompromised, or under medical treatment, consult your doctor before adding any fermented drink to your routine.

Shake Gently

Give the bottle a gentle shake before opening to mix the fermented goodness.

Drink Chilled

Best enjoyed chilled for that bold, tangy, refreshing taste experience.

Take 80 ml Once Daily

One small bottle. That's all it takes to complete your daily gut-health ritual.

Best Before Lunch

Or as part of your morning wellness routine — whenever it fits your schedule.

Keep Refrigerated

Always store KANJI+ in the refrigerator to maintain freshness and taste.

Knowledge Base

The Knowledge Behind KANJI+

We believe in transparency. Here’s the ingredient-level research that informs our thinking.

Nature · Gut Health

India’s Traditional Probiotic, Backed by Modern Research

Research published in the Journal of Integrated Health Sciences found that traditional homemade Kanji showed strong probiotic, antioxidant, and antimicrobial properties when compared with marketed probiotic drinks. The study highlights Kanji as a naturally fermented Indian beverage rich in beneficial bacteria and traditional wellness value.

PMC · Microbiology

Kanji Contains Naturally Occurring Beneficial Lactic Acid Bacteria

A study published in the Elsevier journal International Journal of Gastronomy and Food Science explored the probiotic potential of traditional Indian Kanji. Researchers found that fermented Kanji developed high levels of beneficial lactic acid bacteria (LAB), including Lactobacillus plantarum, with counts reaching probiotic-range levels during fermentation. The study also highlighted Kanji’s traditional digestive and functional wellness value.

Frontiers · Nutrition

Research Shows Kanji’s Strong Probiotic & Functional Health Potential

A 2023 study published in the Journal of Applied Biological Sciences found that traditional Kanji contains powerful lactic acid bacteria (LAB) strains with strong probiotic potential. Researchers identified beneficial strains like Lactobacillus brevis and Leuconostoc mesenteroides that demonstrated antioxidant activity, cholesterol degradation, antimicrobial properties, and survival in gut-like conditions — reinforcing Kanji’s role as a naturally functional fermented beverage.

Research shown here is for educational purposes based on studies of fermented foods, lactic acid bacteria, beetroot juice, or dietary nitrates. KANJI+ is a food product and is not intended to diagnose, treat, cure, or prevent any disease.

Taste Profile

What Does It Taste Like?

KANJI+ has a bold, tangy, earthy, slightly spicy taste. It is not a sweet juice. It is a fermented Indian wellness drink with genuine character.

If you love chaas, pickles, fermented foods, or traditional Indian flavours — KANJI+ will feel familiar yet exciting.

Tangy

High

Refreshing

High

Earthy

Medium

Spicy

Mild

Sweet

Low

Real People

Real People. Real Daily Rituals.

"I started drinking KANJI+ before lunch. The taste is tangy and refreshing, and now it feels like part of my daily gut-health routine."

Priya Sharma

Delhi NCR · Daily User

"My grandmother used to make kanji at home. KANJI+ reminds me of that taste, but now I can drink it without making a full batch."

Rakesh Mehta

Noida · Subscriber

"I like it because it is beetroot-based, fermented, and not like a typical sweet juice. It feels clean and functional — part of my fitness routine."

Ananya Joshi

Gurgaon · Monthly Pack

KANJI+ vs Homemade

Why KANJI+ Instead of Making Kanji at Home?

Homemade kanji is beautiful, but not everyone has the time, space, or consistency to make it regularly.

Feature

Homemade Kanji

KANJI+

Preparation

Chopping, spices, fermentation setup required

Ready to drink

Time

Takes days to ferment properly

Delivered fresh, always ready

Hygiene

Depends entirely on your home process

Controlled preparation

Taste

Can vary batch to batch

Consistent taste every time

Convenience

Requires daily planning

80 ml daily shot, done

Portability

Difficult to carry

Easy bottle format, take anywhere

Ingredient Transparency

Simple Ingredients. Traditional Process. No Confusion.

Made with recognizable kitchen ingredients — nothing hidden, nothing artificial.

Our Story

Why We Created KANJI+

KANJI+ was created to bring back one of India’s most loved fermented drinks in a format that fits modern life. Traditional kanji is powerful, nostalgic, and full of character — but making it at home regularly is not easy for everyone.

We wanted to create a fresh, convenient, knowledge-led fermented drink that people can actually make part of their daily routine. KANJI+ is our attempt to make India’s traditional gut-friendly beverage modern, accessible, and exciting again.

Questions Answered

Frequently Asked Questions

What is KANJI+?

KANJI+ is a beetroot-based fermented kanji drink made with beetroot, carrot, mustard, ginger, spices, salt, and water. It is designed as an 80 ml daily wellness shot inspired by traditional Indian kanji.

Is KANJI+ a probiotic drink?

KANJI+ is a naturally fermented drink with up to 5 Billion CFU. The term “probiotic” on packaging is subject to FSSAI compliance, lab validation of CFU count, and strain details. Please check current packaging for the most accurate claim.

When should I drink it? +

Drink one 80 ml shot daily, preferably chilled. Many users prefer it before lunch or as part of their morning wellness routine. Consistency is what builds the habit.

What does it taste like?

KANJI+ tastes tangy, earthy, slightly spicy, and refreshing. It is not a sweet juice. If you enjoy chaas, pickles, or traditional fermented Indian flavours, KANJI+ will feel familiar and exciting.

Can I drink it every day?

For most healthy adults, fermented foods can be part of a daily diet. People with medical conditions, pregnancy, compromised immunity, or those on medication should consult a doctor first.

Does it help with digestion?

KANJI+ is designed as a gut-health routine drink. Fermented foods are widely studied for their relationship with gut health, but KANJI+ is a food product and is not promoted as a medicine or cure.

Does it need refrigeration? +

Yes. KANJI+ should always be kept refrigerated to maintain freshness, taste, and the quality of its fermentation culture.

Can diabetic people drink it?

People with diabetes should consult their doctor before adding any fermented drink to their daily routine. KANJI+ does not make any diabetic treatment claims.

Start Your Daily Kanji Ritual

A small 80 ml shot. A bold traditional taste. A simple way to bring fermented food into your everyday routine.