Beetroot Kanji Shot for Healthy Gut
Beetroot-Based Daily Vitality
Ingredients: Beetroot + Carrot + Ginger + Mustard
Net Quantity : 80 ML
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Description
What is KANJI+
India’s Original Fermented Wellness Drink, Reimagined
KANJI+ is a beetroot-based fermented kanji shot inspired by a traditional Indian recipe. Made using beetroot, carrot, mustard, ginger, salts, spices, and water — then naturally fermented to develop its signature tangy taste.
An easy 80 ml daily shot that fits into your morning or pre-lunch routine.
An easy 80 ml daily shot that fits into your morning or pre-lunch routine.
Why Make Kanji+ a Daily Ritual?
Just like people drink green tea, lemon water, or buttermilk, kanji can become a simple, powerful daily habit.
- Supports Gut Health Routine.
- Adds Fermented Food to Your Diet.
- Beetroot-Based Daily Vitality.
- Better Than Sugary Drinks.
- Convenient Traditional Wellness.
How to Use KANJI+
- Give the bottle a gentle shake before opening to mix the fermented goodness.
- Best enjoyed chilled for that bold, tangy, refreshing taste experience.
- One small bottle. That’s all it takes to complete your daily gut-health ritual.
Real People. Real Daily Rituals.
The Knowledge Behind KANJI+
We believe in transparency. Here’s the ingredient-level research that informs our thinking.
India’s Traditional Probiotic, Backed by Modern Research
Research published in the Journal of Integrated Health Sciences found that traditional homemade Kanji showed strong probiotic, antioxidant, and antimicrobial properties when compared with marketed probiotic drinks. The study highlights Kanji as a naturally fermented Indian beverage rich in beneficial bacteria and traditional wellness value.
Kanji Contains Naturally Occurring Beneficial Lactic Acid Bacteria
A study published in the Elsevier journal International Journal of Gastronomy and Food Science explored the probiotic potential of traditional Indian Kanji. Researchers found that fermented Kanji developed high levels of beneficial lactic acid bacteria (LAB), including Lactobacillus plantarum, with counts reaching probiotic-range levels during fermentation. The study also highlighted Kanji’s traditional digestive and functional wellness value.
Research Shows Kanji’s Strong Probiotic & Functional Health Potential
A 2023 study published in the Journal of Applied Biological Sciences found that traditional Kanji contains powerful lactic acid bacteria (LAB) strains with strong probiotic potential. Researchers identified beneficial strains like Lactobacillus brevis and Leuconostoc mesenteroides that demonstrated antioxidant activity, cholesterol degradation, antimicrobial properties, and survival in gut-like conditions — reinforcing Kanji’s role as a naturally functional fermented beverage.
Research shown here is for educational purposes based on studies of fermented foods, lactic acid bacteria, beetroot juice, or dietary nitrates. KANJI+ is a food product and is not intended to diagnose, treat, cure, or prevent any disease.
What People Say?
KANJI+ tastes fresh, natural and genuinely homemade. It has become an easy part of my morning routine.
The ginger and mustard flavour feels authentic. Tangy, refreshing and very different from sugary drinks.
I really like the bold fermented flavour. Best enjoyed chilled before lunch.
One small bottle is extremely convenient. The taste feels traditional but the format feels modern.
The flavour feels fresh and properly fermented. I personally prefer it chilled in the morning.
It tastes much more natural than packaged wellness drinks. The beetroot and ginger combination works really well.
Refreshing, tangy and very easy to include in a daily routine.
The flavour reminds me of traditional homemade kanji. The individual shot bottle makes it much more convenient.
Frequently Asked Questions
What is KANJI+?
KANJI+ is a beetroot-based fermented kanji drink made with beetroot, carrot, mustard, ginger, spices, salt, and water. It is designed as an 80 ml daily wellness shot inspired by traditional Indian kanji.
Is KANJI+ a probiotic drink?
KANJI+ is a naturally fermented drink with up to 5 Billion CFU. The term “probiotic” on packaging is subject to FSSAI compliance, lab validation of CFU count, and strain details. Please check current packaging for the most accurate claim.
When should I drink it? +
Drink one 80 ml shot daily, preferably chilled. Many users prefer it before lunch or as part of their morning wellness routine. Consistency is what builds the habit.
What does it taste like?
KANJI+ tastes tangy, earthy, slightly spicy, and refreshing. It is not a sweet juice. If you enjoy chaas, pickles, or traditional fermented Indian flavours, KANJI+ will feel familiar and exciting.
Can I drink it every day?
For most healthy adults, fermented foods can be part of a daily diet. People with medical conditions, pregnancy, compromised immunity, or those on medication should consult a doctor first.
Does it help with digestion?
KANJI+ is designed as a gut-health routine drink. Fermented foods are widely studied for their relationship with gut health, but KANJI+ is a food product and is not promoted as a medicine or cure.
Does it need refrigeration? +
Yes. KANJI+ should always be kept refrigerated to maintain freshness, taste, and the quality of its fermentation culture.
Can diabetic people drink it?
People with diabetes should consult their doctor before adding any fermented drink to their daily routine. KANJI+ does not make any diabetic treatment claims.
